"A FEAST FOR ALL OF THE SENSES" is a virtual foraged feast and cooking show—hosted in a number of locations in Maine.

The event starts at Cousins Island with an entertaining bartender making the (stillness) 20 signature cocktail/mocktail...the Spruce Tip Martini(shaken and stirred)as the sun goes down.

Second stop is Artist Susan Bickford’s cozy, intimate kitchen in Newcastle Rachael Alexandrou, Forager and Culinary wizard and Susan will be cooking four selections from her book "Foraged Feast".  We dip into the stillness project talent pool with Resident Cellist, Robin Lane, a poetry reading, Susan Bickford on the stillness project, and Juliette Sutherland, Filmmaker extraordinaire speaking to the making of (stillness) 20 in Yarmouth.

Two hours in our virtual community---communicating, thinking out of the box...and having fun!